The Effect of Yacon Leaf Powder (Smallanthus Sonchifolius) on White Rats (Rattus norvegicus) Blood Glucose Levels with High Sugar Diet
DOI:
https://doi.org/10.26699/jnk.v8i2.ART.p217-220Keywords:
glucose levels, high carb diet, Rattus norvegicusAbstract
Maintaining a lifestyle can reduce the incidence of DM (diabetes mellitus). DM occurs due to insulin disorders so that blood glucose levels increase, which can lead to various complications. The management of blood glucose levels by activating the insulin function can be done by using natural ingredients such as the Yakon (Smallanthus sonchifolius) plant. Yakon leaves contain phenol which can reduce blood glucose. The design of this study was experimental with a pre-posttest approach with control-group design, using male and healthy white rats (Rattus norvegicus). Rats were divided into 3 groups, treatment dose 1, treatment dose 2 and control. The rats were given a high carbohydrate diet during 9 weeks to make the rats hyperglycemic. In the treatment group, dose 1 was 150 mg/kg BW, dose 2 was 300 mg kg BW, and was given for 3 days. The results showed that the rats in the treatment group dose 1 had decreased in the average blood sugar level of 114.10 mg / dl (p 0.002) and dose 2 was 105.27 mg / dl (p 0.005). This showed that there was an effect of treatments on blood sugar levels. The comparison results showed that there was a significant difference between the dose 1, the dose 2 group and the control (Sig. (2-tailed) = 0.001 (α) = 0.05). There was no significant difference in the treatment group dose 1 and treatment dose 2 (Sig. (2-tailed) = 0.693, (α) = 0.05). Yakon leaves can be used alternative to lower to control blood glucose levels in rats receiving a high-carbohydrate diet
References
Baroni dkk. 2008. Effect of crude extracts of leaves of Smallanthus sonchifolius (yacon) on glycemia in diabetic rats. Brasileira de Ciencias Farmaceuticas, 44 (3), 521-530
Gumilang, DA. 2016. Pengaruh Metode Pengeringan Terhadap Aktivitas Antioksidan Dan Penghambatan Enzim Alfa Glukosidase Temu Mangga (Curcuma mangga). Tidak di publikasikan. Skripsi: Institut Pertanian Bogor.
Hamzah F. 2019. Analisis Penggunaan Obat Herbal Pasien Diabetes Melitus Tipe II Di Kota Langsa Volume 4, No. 2.
International Diabetes Federation. IDF Diabetes Atlas. 7th. 2015. Brussel, Belgium
Jafar. 2014. Pola Makan Dengan Kadar Gula Darah Pasien DM Tipe 2. Jurnal MKMI: 211-218.
Oetari, RA. 2019. Khasiat Obat Tradisional Sebagai Antioksidan Diabetes. Edisi 1. Yogyakarta: Rapha Publishing
Oktaria, D. 2016. Manfaat Daun Insulin (Smallanthus sonchifolius) sebagai Antidiabetes. Naskah Publikasi: Majority.
Sabda. 2018. Karakterisasi Potensi Gembili (Dioscorea esculenta L) Lokal Asal Papua Sebagai Alternatif Bahan Pangan Pokok Volume 25, No 1 (hal. 2532) : Bul Plasma Nutfah.
Setiana, HI dan Satria, FA. Review Jurnal: Formulasi Granul Effervescent dari Berbagai Tumbuhan. Farmaka. 16(3).
WHO. 2016. Global Repots on Diabetes.
Winangsih. 2013. Pengaruh Metode Pengeringan Terhadap Kualitas Simplisia Lempuyang Wangi (Zingiber aromaticum L). Buletin Anatomi dan Fisiologi: 21(1).
Yahya, N. 2018. Hidup Sehat dengan Diabetes. Cetakan I. Solo: Metagraf.