Vol. 7 No. 1 (2026)

Articles

• Empowering Housewives in Improving Family Health Through Manufacturing Training Traditional Herbal Drink

  Andy Hayun Abidin, Mujito Mujito, Ning Arti Wulandari

  001-006

  • PDF

• Youth Empowerment Program Based on Digital Leaflet to Improve Help-Seeking Behavior Related to Mental Health Issues Among Students

  Agusta Dian Ellina, Muhammad Ali Sodik

  007-014

  • PDF

• Training Enhancing the Potential of Integrated Gardens to Support Family Food and Nutritional Independence

  Titik Juwariyah, Dewi Retno Puspitosari, Ary Kristijono, Diyan Wahyuningsih, Edi Santoso, Rizki Bahtiyar Ardyansah

  015-022

  • PDF

• Improving the Quality of Life in Perimenopause Through Education on the Use and Processing of Cincau Leaves in Jatinom Village, Blitar Regency

  Levi Tina Sari, Handayani, Ita Noviasari; Maria Ulfa, Ika Agustina, Mar'atus Sholichah Fitriah Hajar Kusnianto; Wahyu Wibisono

  023-029

  • PDF

• Preventing Non-Communicable Diseases by Implementing the Free Health Screening Program

  Wimar Anugrah Romadhon, Erni Setiyorini, Ning Arti Wulandari, Yeni Kartika Sari, Anita Rahmawati, Ulfa Husnul Fata, Raden Roro Dewi Rahmawaty Aktyani Putri, Thatit Nurmawati, Sandi Alfa Wiga Arsa, Sabrina Rahmatillah Azhar

  030-038

  • PDF