Empowering Women in Giving Moringa Biscuits to Prevent Anemia to Pregnant Women in Jatinom Village

Authors

  • Ika Agustina Midwifery Department, STIKes Patria Husada Blitar
  • Levi Tina Sari Midwifery Department, STIKes Patria Husada Blitar
  • Maria Ulfa Midwifery Department, STIKes Patria Husada Blitar
  • Ita Noviasari Midwifery Department, STIKes Patria Husada Blitar
  • Laily Prima Monica Midwifery Department, STIKes Patria Husada Blitar
  • Maratus Sholichah Fitriah Hajar Kusnianto Midwifery Department, STIKes Patria Husada Blitar
  • Handayani Midwifery Department, STIKes Patria Husada Blitar
  • Wahyu Wibisono Midwifery Department, STIKes Patria Husada Blitar

DOI:

https://doi.org/10.26699/jcsh.v4i2.ART.p038-043

Keywords:

moringa biscuits, anemia, pregnant women

Abstract

Anemia in pregnancy was still one of the main health problems in Indonesia, the main cause of anemia in pregnant women was a lack of nutrients needed for erythrocyte synthesis, especially iron, folic acid and vitamin B12. One complete prevention of anemia was by gives moringa biscuits which can be consumed by pregnant women as an additional food or complementary food. The method used in implementation this community service was through 2 activities. The first activity was provided education to Jatinom posyandu cadres, Blitar Regency. The second activity was trained in make a Moringa biscuits. The results of the service showed that the knowledge of service participants before provided education was 50% cadres in the poor category, 30% cadres in the sufficient category, and 20% cadres in the good category. Knowledge after being given education was 80% cadres with good knowledge and 20% cadres with sufficient knowledge. Increasing health cadres' knowledge about anemia prevention will create positive rights for pregnant women because health cadres' knowledge will be transformed to pregnant women in their area. Apart from being transformed, health cadres will also support and accompany pregnant women in implemented anemia prevention. It was hoped that this will reduce the rate of anemia in pregnant women.

Author Biographies

Ika Agustina, Midwifery Department, STIKes Patria Husada Blitar

Ika Agustina
STIKes Patria Husada Blitar
(Google Scholar)

Levi Tina Sari, Midwifery Department, STIKes Patria Husada Blitar

Levi Tina Sari
STIKes Patria Husada Blitar
(Google ScholarSinta)

Maria Ulfa, Midwifery Department, STIKes Patria Husada Blitar

Maria Ulfa
STIKes Patria Husada Blitar
(Google ScholarSinta)

Ita Noviasari, Midwifery Department, STIKes Patria Husada Blitar


Ita Noviasari
STIKes Patria Husada Blitar
(Google Scholar)

Laily Prima Monica, Midwifery Department, STIKes Patria Husada Blitar

Laily Prima Monica
STIKes Patria Husada Blitar
(Google Scholar, Sinta)

Maratus Sholichah Fitriah Hajar Kusnianto, Midwifery Department, STIKes Patria Husada Blitar

Maratus Sholichah Fitriah Hajar Kusnianto
STIKes Patria Husada Blitar
(Google Scholar)

Handayani, Midwifery Department, STIKes Patria Husada Blitar

Handayani
STIKes Patria Husada Blitar
(Google Scholar)

Wahyu Wibisono, Midwifery Department, STIKes Patria Husada Blitar


Wahyu Wibisono
STIKes Patria Husada Blitar
(Google ScholarScopusSinta)

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Published

30-11-2023

How to Cite

Agustina, I., Sari, L. T., Ulfa, M., Noviasari, I., Monica, L. P., Kusnianto, M. S. F. H., … Wibisono, W. (2023). Empowering Women in Giving Moringa Biscuits to Prevent Anemia to Pregnant Women in Jatinom Village. Journal of Community Service for Health, 4(2), 038–043. https://doi.org/10.26699/jcsh.v4i2.ART.p038-043

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