Compliance with a Low Salt Diet in Elderly Hypertension at the Elderly Posyandu, Gedog Village, Sananwetan District, Blitar City

Authors

  • Ulfa Husnul Fata STIKes Patria Husada Blitar
  • Ayu Rahmawati STIKes Patria Husada Blitar
  • Wahyu Wibisono STIKes Patria Husada Blitar
  • Raden Roro Dewi Rahmawati Aktyani Putri STIKes Patria Husada Blitar

DOI:

https://doi.org/10.26699/jnk.v10i2.ART.p177-181

Keywords:

adherence, low salt diet, hypertension, elderly

Abstract

The problem of elderly hypertension is very complex, especially the problem of a low-salt diet. Non-compliance with hypertension will have a negative impact on the elderly and will cause many complications. This research is a descriptive study that aims to see the adherence to a low-salt diet in hypertensive elderly people. The population in this study were hypertensive elderly at the Srikandi elderly Posyandu and Brontoseno Elderly Posyandu in the Working Area of the Sananwetan Health Center, Gedog Village, Sananwetan District, Blitar City as many as 60 people. The sample in this study is based on the formula for calculating the number of samples, namely as many as 50 people. The sampling technique in this study was simple random sampling. The tools in this study were a respondent characteristics questionnaire and a low-salt diet adherence questionnaire that the researchers made themselves based on references. This research was conducted from April to May 2023. General data in this study included gender, marital status, last education, length of time suffering from hypertension and routine internal pressure control. While the specific data in this study is the adherence diet of hypertensive elderly. The results of this study indicate that almost half of the respondents are less compliant with the low-salt diet, namely 46% (23 respondents) and a small proportion of the respondents are compliant with the low-salt diet, 14% (7 respondents). Based on the results of this study, more in-depth interventions are still needed, especially to increase adherence to a low-salt diet in elderly hypertension

Author Biographies

Ulfa Husnul Fata, STIKes Patria Husada Blitar

Nursing Department

Ayu Rahmawati, STIKes Patria Husada Blitar

Nursing Department

Wahyu Wibisono, STIKes Patria Husada Blitar

Midwifery Department

Raden Roro Dewi Rahmawati Aktyani Putri, STIKes Patria Husada Blitar

Nursing Department

References

Devi, H. M., & Putri, R. S. M. (2021). Peningkatan Pengetahuan dan Kepatuhan Diet Hipertensi melalui Pendidikan Kesehatan di Posyandu Lansia Tlogosuryo Kota Malang. Jurnal Akademika Baiturrahim Jambi, 10(2), 432. https://doi.org/10.36565/jab.v10i2.399.

InaKii, M., Soelistyoningsih, D., & Jayanti, N. D. (2021). Hubungan Dukungan Keluarga Dengan Kepatuhan Diet Rendah Garam Pada Penderita Hipertensi Sistolik. Media Husada Journal Of Nursing Science, 2(3), 132–140. https://doi.org/10.33475/mhjns.v2i3.62.

Mutaqqin, Z., Arts, T. M., & Hadi, L. (2021). JIMKesmas JIMKesmas. Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat, 6(2), 56–67.

Nita, Y., & Oktavia, D. (2018). Hubungan Dukungan Keluarga Dengan Kepatuhan Diet Pasien Hipertensi Di Puskesmas Payung Sekaki Pekanbaru. Jurnal Ilmu Kesehatan, 6(1), 90–97.

Putri, A. E. (2022). Hubungan Kalium, Persentase Lemak Tubuh, Dan Kepatuhan Diet Rendah Garam. Indonesian Journal of Health Development, 4(1), 27–34. https://doi.org/10.52021/ijhd.v4i1.59.

Shim, J. S., Heo, J. E., & Kim, H. C. (2020). Factors associated with dietary adherence to the guidelines for prevention and treatment of hypertension among Korean adults with and without hypertension. Clinical Hypertension, 26(1), 1–11. https://doi.org/10.1186/s40885-020-00138-y.

Veronika, N., Nuraeni, A., & Supriyono, M. (2017). Efektivitas pelaksanaan pendampingan oleh kader dalam pengaturan diet rendah garam terhadap kestabilan tekanan darah lansia dengan hipertensi di kelurahan purwoyoso semarang. Jurnal Ilmu Keperawatan Dan Kebidanan (JIKK), III(1), 46–53. http://ejournal.stikestelogorejo.ac.id/index.php/jikk/article/view/551/550.

Wahyudi, W. T., Herlianita, R., & Pagis, D. (2020). Dukungan keluarga, kepatuhan dan pemahaman pasien terhadap diet rendah garam pada pasien dengan hipertensi. Holistik Jurnal Kesehatan, 14(1), 110–117. https://doi.org/10.33024/hjk.v14i1.1843.

Downloads

Published

05-09-2023

How to Cite

Fata, U. H., Rahmawati, A., Wibisono, W., & Putri, R. R. D. R. A. (2023). Compliance with a Low Salt Diet in Elderly Hypertension at the Elderly Posyandu, Gedog Village, Sananwetan District, Blitar City. Jurnal Ners Dan Kebidanan (Journal of Ners and Midwifery), 10(2), 177–181. https://doi.org/10.26699/jnk.v10i2.ART.p177-181

Issue

Section

Article

Most read articles by the same author(s)

<< < 1 2 3