Dates Palm Increases Breast Milk Production of Breastfeeding Mothers
DOI:
https://doi.org/10.26699/jnk.v11i2.ART.p216-222Keywords:
Dates Palm, Breastfeeding, Breast MilkAbstract
Breastfeeding is the ideal step in providing breast milk that is good for newborns and babies. Good support and effort can influence success in the breastfeeding process. Breast milk production is the key to breastfeeding and baby health. This study aimed to analyze the effectiveness of dates palm in increasing breast milk production of breastfeeding mothers. This study used secondary data, which was searched through the Google Scholar and Research Gate databases, to discuss the effect of dates palm on breastfeeding mothers for breast milk production. The study design of this research was a Systematic Literature Review. The research results showed 2 research articles that met the criteria which stated that there was an effect of dates on breastfeeding mothers to increase breast milk production. The researchers concluded that dates palm can be considered as an alternative to increase breast milk production in breastfeeding mothers. Dates palm are safe for consumption by breastfeeding mothers and pregnant women. This research is expected to be a form of meta-analysis by adding more similar articles to update the results of the effect of giving dates palm on breast milk production.
Author Biographies
Handayani Handayani, STIKes Patria Husada Blitar, Indonesia
Handayani
STIKes Patria Husada Blitar. Indonesia
(
Google Scholar, 
Sinta)
Mar’atus Sholichah Fitriah Hajar Kusnianto, STIKes Patria Husada Blitar, Indonesia
Maratus Sholichah Fitriah Hajar Kusnianto
STIKes Patria Husada Blitar
(
Google Scholar, 
Sinta)
Wahyu Wibisono, STIKes Patria Husada Blitar, Indonesia
Wahyu Wibisono
STIKes Patria Husada Blitar, Indonesia
(
Google Scholar, 
Scopus, 
Sinta, 
ORCID)
Entan Afriannisyah, Program Studi Kebidanan, STIKes Sapta Bakti Bengkulu, Indonesia
Entan Afriannisyah
STIKes Sapta Bakti Bengkulu
(
Google Scholar, 
Sinta, 
ORCID)
References
Buck, M. L., Amir, L. H., Cullinane, M., & Donath, S. M. (2014). Nipple pain, damage, and vasospasm in the first 8 weeks postpartum. Breastfeeding Medicine, 9(2), 56–62. https://doi.org/10.1089/bfm.2013.0106
Dror, D. K., & Allen, L. H. (2018). Overview of nutrients in humanmilk. Advances in Nutrition, 9(23), 278S-294S. https://doi.org/10.1093/advances/nmy022
El Sakka, A., Salama, M., & Salama, K. (2014). The Effect of Fenugreek Herbal Tea and Palm Dates on Breast Milk Production and Infant Weight. Journal of Pediatric Sciences, 6(0). https://doi.org/10.17334/jps.30658
Farag, K. . (2016). Date Palm: A Wealth of Healthy Food. Academic Press. https://doi.org/10.1016/B978-0-12-384947-2.00215-4
Fitria, A. (2024). Konsumsi Sari Kurma terhadap Produksi ASI pada Ibu Post Partum. Jurnal Kebidanan Khatulistiwa, 10(1). https://doi.org/10.30602/jkk.v10i1.1261
Fungtammasan, Siraphat, and V. P. (2021). The Effect of Moringa Oleifera Capsule in Increasing Breastmilk Volume in Early Postpartum Patients: A Double-Blind, Randomized Controlled Trial. PLoS ONE, 16. https://doi.org/10.1371/journal.pone.0248950
Hafid, R. A., Ridha, U., & Mariyana, M. (2023). Pengaruh Jus Kurma terhadap Produksi ASI. Indonesia Berdaya, 5(1), 195–202. https://doi.org/10.47679/ib.2024682
Halimah, Siti, Krisdiana Wijayanti, T. (2022). Minuman Greek-Ku (Kombinasi Biji Fenugreek Dan Kurma) Sebagai Inovasi Peningkatan Produkasi ASI. Pustaka Rumah Cinta. https://books.google.co.id/books?id=ecuuEAAAQBAJ&printsec=frontcover&hl=id&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false
Imasrani, Utami, & Susmini. (2017). Kaitan Pola Makan Seimbang dengan Produksi ASI Ibu Menyusui. Jurnal Unitri. https://doi.org/10.33366/jc.v4i3.429
Kumalasari. (2015). Panduan Praktik Laboratorium dan Klinik Perawatan Antenatal, Intranatal, Postnatal, Bayi Baru Lahir dan Kontrasepsi. Salemba Medika.
Kusumaningtiar, D. A., & Nurwahidah. (2023). Behavior of Exclusive Breastfeeding and Associated Factor Among Mothers in the Formal Sector, Indonesia. Indonesian Journal of Public Health, 18(2), 206–218. https://doi.org/10.20473/Ijph.v18i2.2023.206-218
Lawrence, R., & Lawrence, R. (2015). Breastfeeding A Guide for The Medical Profession. Elsevier.
M.S, B. (2011). A Review of The Chemistry and Pharmacology Of The Date Fruits ( Phoenix dactylifera L.). Elsevier.
Maryuani, A. (2013). Ilmu Kesehatan Anak Dalam Kebidanan. TIM.
Meilin Fitri insani, & Risa Pitriani. (2022). Midwifery care for postpartum mothers with date palm juice to increase milk production at MIDWIFE INDEPENDENCE PRACTICE Dince Safrina, SST, MKM Pekanbaru 2021. Jurnal Kebidanan Terkini (Current Midwifery Journal), 2(1), 82–85. https://doi.org/10.25311/jkt/vol2.iss1.607
Prasetyono, D. S. (2012). Buku Pintar ASI Eksklusif. DIVA Press.
Prianti, Ani T., Rahayu K. Eryant, and R. (2020). Efektivitas Pemberian Sari Kurma Terhadap Kelancaran Produksi ASI Ibu Post Partum Di Rskdia Siti Fatimah Makassar. Jurnal Antara Kebidanan, 3(1).
Putriningtyas, N. D., & Hidana, R. (2016). Pemberian Sari Kurma pada Ibu Menyusui Efektif Meningkatkan Berat Badan Bayi Usia 0-5 Bulan (Studi di Kota Semarang). Jurnal Medika Respati, 11(3). https:/doi.org/10.35842/mr.v11i3.115
Ramadhani, U. N., & Akbar, A. (2022). Efektivitas Sari Kurma (Phoenix Dactylifera L.) Terhadap Pengeluaran Air Susu Ibu (Asi) Pada Ibu Menyusui. Jurnal Pandu Husada, 2(3), 163–169. https://doi.org/10.30596/jph.v2i3.9683.g9038
Ritonga, C. M. T., Sofinia, H., Viky, M., & Rokibullah. (2022). The Physiological Changes In The Postpartum Period After Childbirth. Asian Journal of Social and Humanities, 01(03), 105–118. https://doi.org/10.59888/ajosh.v1i03.19
Saeed Ebrahimi F, Hemmati M, M. M. (2018). Effects of the date palm fruit (Phoenix dactylifera L.) on prolactin, IGF-1, and stress factors in lactating female rats and its impact on their litters’ development. Med J Nutrition Metab. https://doi.org/doi:10.3233/MNM-17164
Sarfo, M., Aggrey-Korsah, J., Adzigbli, L. A., Atanuriba, G. A., Eshun, G., Adeleye, K., & Aboagye, R. G. (2024). Prevalence of early initiation of breastfeeding and its associated factors among women in Mauritania: evidence from a national survey. International Breastfeeding Journal, 19(1), 69. https://doi.org/10.1186/s13006-024-00669-2
Utami, R. (2013). Manajemen Laktasi. IDAI.
Veni Kristi Ningsih. (2024). Efektivitas pemberian susu kedelai dan sari kurma terhadap peningkatan produksi ASI pada Ibu Menyusui. 2023, 4, 6204–6214. https://doi.org/10.31004/innovative.v4i3.11058
Wahyuni, R., Goretti Sinaga, E., Agustinigsih, D., Kesehatan, P., Kesehatan, K., & Timur, K. (2023). The Effectiveness Of Giving Dates On The Effectiveness Of The First Day Of Post Partum Expenditure. Avicenna : Journal of Health Research, 6(1), 71–80. https://doi.org/10.36419/avicenna.v6i1.825
Wijaya, F. A. (2019). ASI Eksklusif: Nutrisi Ideal Untuk Bayi 0-6 Bulan. Continuing Medical Education, 46(4), 296–300. https://doi.org/10.55175/cdk.v46i4.485
Yulinda, D., & Azizah, I. (2017). Pengaruh Sari Kurma terhadap Prolaktin dan Pengeluaran ASI pada Ibu Postpartum di BPM Pipin Heriyanti. Media Ilmu Kesehatan, 6(3), 195–198. https:/doi.org/10.30989/mik.v6i3.246
Zuppa, A. A., Sindico, P., Orchi, C., Carducci, C., Cardiello, V., Romagnoli, C., & Catenazzi, P. (2010). Safety and efficacy of galactogogues: Substances that induce, maintain and increase breast milk production. Journal of Pharmacy and Pharmaceutical Sciences, 13(2), 162–174. https://doi.org/10.18433/j3ds3r
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
