Vol. 2 No. 2 (2021)

Articles

• The Dangerous Consumption of Hazardous Snacks and Independent Smart AcupresureTraining as Intelligence Improvements Students in Mlajah Elementary Schools Bangkalan Madura

  Ervi Suminar, Widiharti, Levi Tina Sari, Nevy Norma Renityas

  051-059

  • PDF

• Education on How to Express and Correct Breast Milk Storage Techniques for Working Mothers

  Ika Agustina, Ita Noviasari

  047-050

  • PDF

• Nutritional Health Education during Pandemic

  Novita Dewi, Wahyu Dini Metrikayanto, Supriyadi

  042-046

  • PDF

• Non-Pharmacological Management of Pruritus in Chronic Kidney Disease Patients at Panti Waluya Sawahan Hospital

  Pertiwi Perwiraningtyas, Ani Sutriningsih, Wahyu Dini Metrikayanto

  038-041

  • PDF

• Low Salt Diet Counseling as an Effort to Increase Knowledge of Hypertension Patients

  Ani Sutriningsih, Pertiwi Perwiraningtyas, Wahyu Dini Metrikayanto

  034-037

  • PDF