Chips as processed food need a Certificate of Home Industry Food

Authors

  • Suprajitno
  • Sri Mugianti

DOI:

https://doi.org/10.26699/jcsh.v3i2.1121

Keywords:

chips, Certificate of P-IRT, food safety, family income

Abstract

Chips made from local plants can be used as processed food. Chips produced as a home industry that are consumed are required a Certificate of Home Industry Food (Pangan Industri Rumah Tangga / P-IRT) as a guarantee of food safety. The target of community service is home industry of producing chips that do not yet have a home industry food certificate. And the subject target are six women. The intervention was carried out for the home industry of chips in Kel. Bendo Kec. Kepanjen Kidul Blitar City in April-May 2022. The intervention was assistance for the licensing process. Requirements for issuing certificates of participation in food safety counselling, health of food processors, and information on processed food labels. There were five certificates for processed food certificates for tempe chips, taro chips, potato chips, cassava chips, and sweet tubers chips. The certificate of P-IRT guarantees the safety of processed food for consumption and sale. The impact of the issuance of certificates, sales of chips increased so that family income also increased.

References

BPOM. (2017). Peraturan Badan Pengawas Obat dan Makanan Nomor 27 Tahun 2017 Tentang Pendaftaran Pangan Olahan. Indonesia Retrieved from https://www.regulasip.id/book/8223/read

BPOM. (2018). Peraturan Badan Pengawas Obat Dan Makanan Nomor 22 Tahun 2018 Tentang Pedoman Pemberian Sertifikat Produksi Pangan Industri Rumah Tangga. Jakarta: Badan Pengawas Obat dan Makanan Republik Indonesia Retrieved from https://jdih.pom.go.id/download/product/800/22/2018

BPS. (2022). Istilah Industri Rumah Tangga. Badan Pusat Statistik. Retrieved 19 Agustus 2022 from https://www.bps.go.id/istilah/index.html?Istilah_sort=deskripsi_ind.desc&Istilah_page=53

CV_Zamzam. (2011, 16 October 2011). Takaran dan fungsi kaporit untuk penjernih air. CV Zamzam. Retrieved 24 March from https://www.saringanair.com/news/3/Takaran-dan-fungsi-kaporit-untuk-penjernih-air#:~:text=Caranya%20masukkan%201%20sendok%20makan,yang%20berlebihan%20sangat%20tidak%20dianjurkan

Kurniadi, Y., Saam, Z., & Afandi, D. (2013). Faktor Kontaminasi Bakteri E-Coli Pada Makanan Jajanan di Lingkungan Kantin Sekolah Dasar Wilayah Kecamatan Bangkinang. Jurnal Ilmu Lingkungan, 7(1), 10. https://doi.org/10.31258/jil.7.1.p.29-37

LabkesdaKotaBlitar. (2019, 6 November 2019). UPTD Laboratorium Kesehatan Daerah Kota Blitar Menuju Laboratorium Yang Terakreditasi. Retrieved 20 Agustus 2022 from https://blitarkota.go.id/id/berita/uptd-laboratorium-kesehatan-daerah-kota-blitar-menuju-laboratorium-yang-terakreditasi

LIPI. (2010, 9 Januari 2010). Kadar E coli harus 0 per 100 Mililiter Air. Lembaga Ilmu Pengetahuan Indonesia (LIPI). Retrieved 20 Agustus 2022 from http://lipi.go.id/berita/-kadar-e-coli-harus-0-per-100-mililiter-air---/4395

Menkes-RI. (1990). Peraturan Menteri Kesehatan Nomor : 416/MEN.KES/PER/IX/1990 Tentang Syarat-syarat Dan Pengawasan Kualitas Air. Retrieved from http://web.ipb.ac.id/~tml_atsp/test/PerMenKes%20416_90.pdf

Pemerintah. (1999). Undang Undang Nomor 8 tahun 1999 tentang Perlindungan Konsumen. Indonesia Retrieved from https://peraturan.bpk.go.id/Home/Details/45288/uu-no-8-tahun-1999

Redaksi-OCBC-NISP. (2021, 28 Oktober 2021). Industri Rumah Tangga: Pengertian, Perizinan dan Contohnya. OCBC NISP. Retrieved 19 Agustus 2022 from https://www.ocbcnisp.com/id/article/2021/10/28/industri-rumah-tangga

UGM. (2017). Pentingnya Regulasi P-IRT bagi Usaha Kecil Menengah (UKM). Fakultas Teknologi Pertanian Universitas Gajah Mada. Retrieved 20 Agustus 2022 from https://keamanan-pangan.tp.ugm.ac.id/2017/10/29/pentingnya-regulasi-p-irt-bagi-usaha-kecil-menengah-ukm/

WHO. (2022, 24 June 2022). Hepatitis A. World Health Organization (WHO). Retrieved 20 Agustus 2022 from https://www.who.int/news-room/fact-sheets/detail/hepatitis-a

Downloads

Published

15-11-2022

How to Cite

Suprajitno, & Mugianti, S. (2022). Chips as processed food need a Certificate of Home Industry Food. Journal of Community Service for Health, 3(2), 34–37. https://doi.org/10.26699/jcsh.v3i2.1121

Issue

Section

Articles