RAHMANINGRUM, Frida Indah; WIJAYANTI, Lumastari Ajeng; CAHYANI, Desy Dwi; SENDRA, Eny. Relationship Between the Frequency of Eating Snack Food and Incidence of Stunting. Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery), [S. l.], v. 12, n. 2, p. 124–132, 2025. DOI: 10.26699/jnk.v12i2.ART.p124-132. Disponível em: https://ojs.phb.ac.id/index.php/jnk/article/view/1077. Acesso em: 7 oct. 2025.