Setiyorini, E. (2014) “Potensi Wortel (Daucus Carota) Sediaan Mentah dan Matang terhadap Penurunan Kadar Kolesterol Tikus Putih (Rattus Norvegicus)”, Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery), 1(3), pp. 216–221. doi: 10.26699/jnk.v1i3.ART.p216-221.