SUPRAJITNO, Suprajitno; MUGIANTI, Sri. Efforts to Improve Hygiene for Making Soybean Tempe. Journal of Community Service for Health, [S. l.], v. 3, n. 1, p. 001–004, 2022. DOI: 10.26699/jcsh.v3i1.ART.p001-004. Disponível em: http://ojs.phb.ac.id/index.php/jcsh/article/view/1105. Acesso em: 27 sep. 2024.