SUTRININGSIH, Ani; PERWIRANINGTYAS, Pertiwi; METRIKAYANTO, Wahyu Dini. Low Salt Diet Counseling as an Effort to Increase Knowledge of Hypertension Patients. Journal of Community Service for Health, [S. l.], v. 2, n. 2, p. 034–037, 2021. DOI: 10.26699/jcsh.v2i2.ART.p034-037. Disponível em: http://ojs.phb.ac.id/index.php/jcsh/article/view/1096. Acesso em: 27 sep. 2024.